This Thai Peanut Noodle recipe competes with my Beans & Rice for the crowd favorite. It goes on nearly every single guided trip, and on most personal trips, especially if I have a prepared batch of sauce already in the fridge.
A reliable crowd-pleaser, now with a simpler and runnier sauce for easier preparation and transport. This sauce is so good that Amanda and I frequently have it for dinner.
“Would you like some?” Steve asked, holding out a loaf of yummy homemade cookie dough. My belly was already full from dinner, but I broke off a piece anyway, knowing that ahead was a long November night in the sleeping bag. After taking a few chews, I remarked, “It would be better without the taco seasoning […]
Colorado’s third rifle season for elk and deer starts on Saturday morning, and so over the next few days I’ll be finishing my preparations for our backpack hunt. Tonight, the task at hand was food. I thought I would share some tips and a list of what I’m packing. How much? We are inclined to pack […]
This recipe is a guaranteed crowd-pleaser. It goes on every single trip of mine. I never get bored of it. Clients rave about it, and have even tried making it for their families at home.
Among bear-resistant food containers certified by the Interagency Grizzly Bear Committee (IGBC), the Ursack S29.3 AllWhite is easily my favorite. It weighs just 8 oz, or 80 percent less than my BearVault BV500, which has the same volume. It’s also $10 less. And, Unlike plastic or carbon fiber canisters, it’s soft-sided and collapsible, and as comfortable to […]
If your morning goal is to get moving as efficiently as possible, the most logical breakfast meal is an individually wrapped bar (or several): granola bars, energy bars, protein bars, breakfast bars, etc. They require no prep and can be eaten on-the-go. The downside? They are not very satisfying, and they probably constitute the bulk […]
For my next trip on the Glacier Divide Route, what should I remember from this past one? Logistics The drive to Glacier National Park from Colorado is intimidating — about 15 hours, depending on the final destination. But it wasn’t terrible, and it’s eye-opening to know that I can reach Glacier in 1.5 days even if I’m […]
A reader, John P, recently asked if my breakfast and dinner recipes are suitable for “freezer bag cooking”: In preparing for my first ever thru-hike…I’m trying to figure out my menu…and came across your recipes. Is it possible to cook them using the freezer-bag method instead of cooking them in a pot? Can I pre-mix […]
As a thank you for helping her land a new job last year, an acquaintance dropped off a small but game-changing gift: a mason jar of raw cookie dough. It disappeared remarkably fast — it worked as a pre-morning run snack, a dessert after lunch or dinner, and all points before, after, and in between. […]