Meal time: Backpacking breakfast & dinner recipes


These backpacking breakfast and dinner recipes have been extensively field-tested by me and by hundreds of clients on my guided backpacking trips.

Based on feedback, we’ve tinkered with the ingredient amounts and ratios until they’re just right. Or we throw out a recipe and try something new.

When creating these meals, I tried to make them:

  • Convenient
  • Inexpensive, and
  • Hearty

You will find that at-home preparation is fast and easy, that the ingredients are generally inexpensive and widely available, that common food restrictions (gluten, dairy, vegetarian) can be easily accommodated, that cook-time is minimal, and that the recipes are calorically dense and yummy.

Dinner Recipe: Backcountry Chili

By Andrew Skurka / December 6, 2019 /

A near weekly dinner at home for Amanda and me during the colder months is chili. It’s particularly gratifying to make with DIY elk meat and homegrown peppers and tomatoes. It seemed like my chili recipe could be converted for backcountry use, and I asked David last spring to develop a recipe. On its maiden…

Dinner Recipe: Coconut Cashew Curry

By Andrew Skurka / December 7, 2019 /

This was another new dinner for 2019, and it quickly became one of my favorite dinners. Here’s why: Completely unique flavor profile among our 12-recipe repertoire; Great variety of textures; A hearty and filling portion; and, Easy to increase the calorie count and density, like by adding olive oil or chunks of protein. The original…

Breakfast Recipe: Banana Chocolate Chip Oatmeal

By Andrew Skurka / December 14, 2019 /

This spin-off on the classic oatmeal breakfast is rich and decadent. Combined with our Coconut Chia version, we’ve taken oatmeal up a notch or two. Meal Stats: Recipe Weight: 4.5 ounces Calories per Ounce: 136 Total Calories: 612 Ingredients The chief benefit of this recipe is that the ingredients are widely available and easy to…

Breakfast Recipe: Fruit and Cream Porridge

By Andrew Skurka / December 22, 2019 /

The term “porridge” may not sound particularly appetizing, but we think this breakfast is pretty decent. It’s slightly nutty and not too sweet, and another great template that can be adjusted to your personal preferences. The most unique element of this recipe is the streusel topping, which bumps up its craveability factor. Meal Statistics: Meal…