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For the 2025 guiding season we’re looking for a new breakfast and dinner recipe. The two winners will get to take our “Plan Like a Pro” online course,an 8-week comprehensive trip planning curriculum. Most importantly though, they will become immortal backcountry chefs, whose meals will be savored by hundreds of starved backpackers for years to…
In 2022 we launched a needs-based scholarship program to create more opportunities for individuals whose outdoor access has been hindered by limited financial resources, lack of generational or communal outdoor knowledge, or discrimination. Beginning today, February 3, we’re accepting applications to award scholarships for our 2025 guided trips and in our Plan Like a Pro…
This Italian-themed breakfast recipe is a refreshing savory alternative to the typical overly sweet trail breakfast. The oats give it a creamy pasta-like texture and the addition of olive oil and Parmesan provide satiation and lasting energy that you won’t get from a packet of sweetened instant oatmeal. Meal stats Those wanting more calories or…