Gear
My mother is not a backpacker or a hiker, and “outdoorsy” is definitely not among the Top 10 adjectives I would use to describe her. But, as a mom, she gets gravely worried and concerned when her hyper-outdoorsy son goes into the backcountry, usually alone, regardless of the season, and almost always with the intention…
Alcohol stoves are more susceptible to wind than conventional backpacking stoves, and therefore a good windscreen is a critical part of the system. I make my wind stoves from aluminum foil (e.g. Reynolds Wrap). Advantages It is ultralight, at just .3 oz. It is very inexpensive, costing just pennies to make. It can be made…
Disclaimer. Ultimately you need to make your own decisions on how to protect your food in bear country. And you are fully responsible for the outcomes of those decisions. In this article I have tried to be candid and realistic, and to cut through some of the BS, red tape, and conventional wisdom that surrounds…
Bear canisters are hard-sided plastic or carbon fiber cylinders with a removable lid that is designed to protect its contents (namely, food and other scented items) from bears. The canister’s shape, hardness, and lid seal mechanism (which require opposable fingers to open/close) make it extremely difficult, if not impossible, for bears to access the canister’s…
I spend most of my day walking, so I optimize my pack for on-trail ecstasy by keeping it light. However, I don’t go “stupid light” by sacrificing too much functionality, durability, comfort etc. for the sake of saving a few grams. Here are seven tips to lighten up: 1. Create a gear list. In a…
I received my first Fancy Feast stove from Ryan Bozis (aka Major Slacker), who attended one of my presentations in Virginia in Spring 2006. I of course thanked him for it, but given how simple the stove was, I could not imagine that it was better than the stove that I had used for most…
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