Food & nutrition

Categories

Food list for a backpack hunt: Amounts, recipes, & planning tips

By Andrew Skurka / November 2, 2016 /

Colorado’s third rifle season for elk and deer starts on Saturday morning, and so over the next few days I’ll be finishing my preparations for our backpack hunt. Tonight, the task at hand was food. I thought I would share some tips and a list of what I’m packing. How much? We are inclined to pack…

Interview with Ursack CEO: Yosemite food regs, lobbying, & new products

By Andrew Skurka / September 20, 2016 /

Among bear-resistant food containers certified by the Interagency Grizzly Bear Committee (IGBC), the Ursack S29.3 AllWhite is easily my favorite. It weighs just 8 oz, or 80 percent less than my BearVault BV500, which has the same volume. It’s also $10 less. And, Unlike plastic or carbon fiber canisters, it’s soft-sided and collapsible, and as comfortable to…

Freezer bag cooking: No, thank you

By Andrew Skurka / March 27, 2016 /

A reader, John P, recently asked if my breakfast and dinner recipes are suitable for “freezer bag cooking”: In preparing for my first ever thru-hike…I’m trying to figure out my menu…and came across your recipes. Is it possible to cook them using the freezer-bag method instead of cooking them in a pot? Can I pre-mix…

Snack Recipe: Raw cookie dough

By Andrew Skurka / March 21, 2016 /

As a thank you for helping her land a new job last year, an acquaintance dropped off a small but game-changing gift: a mason jar of raw cookie dough. It disappeared remarkably fast — it worked as a pre-morning run snack, a dessert after lunch or dinner, and all points before, after, and in between.…

My new 14,000-word e-book about backpacking food

By Andrew Skurka / January 6, 2016 /

A few minutes ago I uploaded a 14,000-word manuscript to FedEx Office. I’ll be giving away free paper copies of it later this week at Outdoor Retailer at the Sierra Designs booth — swing on by! This manuscript is entirely about backpacking food: what and how much to pack, trail-tested stoves with which to cook…

Backpacking food: amounts, types, nutrition & storage || SD LIVE (June 10, 2015)

By Andrew Skurka / October 21, 2015 /

Live recording SD Live: Eating Right in the Backcountry from Sierra Designs on Vimeo. Table of contents Disclosure Not a dietitian Recommendations based on what has worked for me and what I see with and hear from clients Food is really personal. Hopefully you learn a few things, but you’re encouraged to experiment. Challenges No…

Meal Recipes: The case for fewer favorites, not more

By Andrew Skurka / September 23, 2015 /

Early last week I posted a fifth backpacking dinner recipe. You should not expect more — these five meals are the extent of my backcountry cookbook. (I will post some additional breakfasts, however.) I have considered developing more, either from scratch or based on other recipes out there. But in addition to not yet being tired of…

Backcountry cooking: An argument for soups and gruels

By Andrew Skurka / February 24, 2015 /

At home, where I have a fully array of kitchen tools — e.g. measuring spoons and cups, multiple pots and pans, and dish rags and soap — and where there is some consideration for the “dining experience,” executing perfectly a breakfast or dinner recipe is very feasible, and in fact expected. When backpacking, however, I have far…

Metabolic efficiency test results: I’m a butter-burner!

By Andrew Skurka / January 30, 2015 /

In the lead-up to the The North Face 50 Mile Championships in December, I was looking for any “edge” that could help me race to my potential and to offset some of the advantages that a comparably talented runner had over me, like more ultra racing experience and a training cycle longer than 6 weeks.…

Metabolic Efficiency Testing: Explanation and motivations

By Andrew Skurka / November 30, 2014 /

Tomorrow I am having tested my “metabolic efficiency” by Dina Griffin of eNRG Performance in Denver. In this post I will explain the concept and its relevance for backpackers and runners. In a second post, I’ll share my results. What is Metabolic Efficiency? Our bodies rely primarily on two sources of energy: Carbohydrates Fat Carbohydrates are most quickly…